At the farmer's market this morning Native Hill Farm had squash blossoms for sale! I've never eaten or cooked with them, but I'm looking forward to giving it a try. I'm going to try stuffing the closed blossoms with a feta filling, then battering and lightly frying them as part of a celebratory dinner for Craig, who's home after 2 weeks in the field!
Update: They were delicious- tasted a lot like okra!
