At the farmer's market this morning Native Hill Farm had squash blossoms for sale! I've never eaten or cooked with them, but I'm looking forward to giving it a try. I'm going to try stuffing the closed blossoms with a feta filling, then battering and lightly frying them as part of a celebratory dinner for Craig, who's home after 2 weeks in the field!
Update: They were delicious- tasted a lot like okra!
3 comments:
mmmm..so good
squash blossoms. Never heard of such a thing but now I want to try it.
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